Gluten-Free Walnut Cake – Food Technologists
Ingredients
- Egg White – 28.01%
- Egg Yolk – 14.85%
- Walnut Meal – 15.11%
- Walnut Pieces – 14.72%
- Sugar – 10.94%
- Butter 10.42%
- Pre-Gelatinized Brown Rice Flour* – 2.61%
- Baking Powder – 1.11%
- Vanilla Extract – 0.65%
- Ground Cinnamon – 0.65%
- Natural Orange Flavor – 0.52%
- Ground Cloves – 0.13%
- Cardamom – 0.13%
- Salt – 0.13%
PREPARATION
- Cream together butter and sugar
- Slowly add egg yolks
- Add vanilla and orange flavor
- Sift together brown rice flour, baking powder, cinnamon, cloves, salt and cardamom
- Fold in dry ingredients
- Fold in walnut meal and pieces
- Separately whip egg whites to a firm peak
- Fold in egg whites, pour into baking molds
- Bake at 350°F for 25 minutes in a conventional oven or 19 minutes in a convection oven
*PGP Pac – Fresh #P070801-PFR