Gracie Norton’s Maple Walnut “Ice Cream”
Description
Juicy baked peaches meet creamy maple walnut ‘ice cream’ in this summer treat from Gracie Norton. It’s sweet, refreshing and a sure crowd pleaser!
Ingredients
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1/2 cup of milk
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1 scoop of protein powder
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1 tbsp maple syrup
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1/2 tsp vanilla extract
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1/4 tsp cinnamon
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2 peaches (pitted and cut in halves)
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1/4 cup California walnuts
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Optional: honey
PREPARATION
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Bake peaches at 400F for 15 minutes, or until desired texture is achieved.
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Add milk, protein powder, maple syrup, vanilla and cinnamon to your ice cream maker (this recipe uses a Ninja CREAMi). Blend until a thick, smooth consistency is reached.
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Add California walnuts to ice cream and give an additional stir.
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Scoop ice cream into the peach halves and finish with a drizzle of honey if desired.
NUTRITION
- Calories: 286 cal
- Total Fat: 13 g
- Cholesterol: 32 mg
- Sodium: 66 mg
- Carbohydrates: 29 g
- Dietary Fiber: 3 g
- Total Sugars: 23 g
- Protein: 18 g
- Calcium: 159 mg
- Iron: 2 mg
- Potassium: 409 mg