8 slices provolone cheese (8-ounces)
1/4 cup chopped California walnuts, divided
1/4 cup sliced red grapes, divided
12 slices French baguette
1/4 cup unsalted butter melted
1 teaspoon garlic salt
1/2 teaspoon fresh oregano (optional)
Preheat broiler on oven to 550℉. Spray a small oven safe skillet or 9-inch glass pie plate with nonstick spray.
Lay the first 4 slices of provolone along the bottom of the skillet, covering the entire base.
Scatter half of the chopped walnuts and grapes onto the cheese.
Top with the remaining 4 slices of cheese then the remaining grapes and walnuts.
Place the skillet in the oven and broil for 8 to 9 minutes or until hot and bubbly.
While the Baked Provolone is broiling, lay baguette slices on a baking sheet and brush with butter and sprinkle with garlic salt.
When the Baked Provolone has 2-3 minutes left in the oven, put the baking sheet with the baguette slices in the oven and broil bread slices for the remaining 2-3 minutes.
Remove from oven and serve immediately; garnish with fresh oregano if desired.
Looking for more bite-sized goodness? Try our Parmesan Clusters or Walnut, Cranberry & Spinach Bites!
Looking for more bite-sized goodness? Try our Parmesan Clusters or delicious Waldorf Wraps!
Looking for more bite-sized goodness? Try our Walnut, Cranberry & Spinach Bites or delicious Waldorf Wraps!
