Grape and Walnut Baked Provolone

Preheat broiler on oven to 550℉. Spray a small oven safe skillet or 9-inch glass pie plate with nonstick spray.

Lay the first 4 slices of provolone along the bottom of the skillet, covering the entire base.

Scatter half of the chopped walnuts and grapes onto the cheese.

Top with the remaining 4 slices of cheese then the remaining grapes and walnuts.

Place the skillet in the oven and broil for 8 to 9 minutes or until hot and bubbly.

While the Baked Provolone is broiling, lay baguette slices on a baking sheet and brush with butter and sprinkle with garlic salt.

When the Baked Provolone has 2-3 minutes left in the oven, put the baking sheet with the baguette slices in the oven and broil bread slices for the remaining 2-3 minutes.

Remove from oven and serve immediately; garnish with fresh oregano if desired.