Ingredients
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 ears of corn, husks and silk removed
- 1 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/2 cup California walnuts
PREPARATION
- Heat grill or grill pan over medium heat.
- In a small bowl, combine melted butter, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Brush butter mixture onto each ear of corn.
- Grill corn for about 5-8 minutes, rotating so that all sides are cooked.
- Remove from grill and allow to cool slightly. Remove corn from cob and place into a medium bowl.
- Add cherry tomatoes and feta cheese.
- Pour into a serving dish and top with walnuts.
- Serve immediately.
NUTRITION
- Calories: 332 cal
- Total Fat: 27 g
- Polyunsaturated Fat: 7 g
- Cholesterol: 31 mg
- Sodium: 394 mg
- Carbohydrates: 22 g
- Dietary Fiber: 4 g
- Protein: 7 g
