Grilled Peaches with Walnuts and Goat Cheese
Description
An easy summer appetizer ready in 15 minutes! Warm peaches with melty goat cheese & crunchy walnuts on top.
Ingredients
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4 large peaches, pits removed & cut in half
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4 oz goat cheese
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2 Tbsp balsamic vinegar
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2 Tbsp oil of choice
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½ cup California walnuts
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Fresh basil to taste
PREPARATION
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Preheat grill to 400F.
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Cut peaches in half and remove pit.
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Brush oil onto peaches.
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Add peaches face down and cook for 3-4 minutes, flip and cook for an additional 3-4 minutes.
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While the peaches cook, chop walnuts and slice goat cheese into bite-sized pieces, and chiffonade basil.
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Remove the peaches from the heat, then top with goat cheese, basil, balsamic, and walnuts.
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Eat immediately and enjoy!
NUTRITION
- Calories: 157 cal
- Total Fat: 12 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 9 g
- Cholesterol: 7 mg
- Sodium: 65 mg
- Carbohydrates: 11 g
- Dietary Fiber: 2 g
- Total Sugars: 8 g
- Added Sugars: 0 g
- Protein: 5 g
- Vitamin D: 0.1 mcg
- Calcium: 35 mg
- Iron: 1 mg
- Potassium: 153 mg