Herbed California Walnut Butter Crust
Description
This all-purpose butter crust made with California walnuts gives veggies or just about any protein an elevated approach. Top your favorites to transform the ordinary meal into something extraordinary!
Ingredients
- 1 cup California Walnuts, chopped
- 1 pound Butter, unsalted, room temperature
- 1 cup Parmesan cheese, grated
- 1 cup Panko breadcrumbs
- 1 tablespoon Rosemary, fresh, chopped
- 1 tablespoon Thyme, fresh, chopped
- 1 tablespoon Parsley, fresh, chopped
- 2 teaspoons Seasoning powder, non-sodium
- 1 tablespoon Lemon juice
- 1 tablespoon Season-All
PREPARATION
- Combine all ingredients in a large bowl and mix until combined.
- Roll into a 2″ log and slice into ½”-thick rounds.
- Reserve under refrigeration for up to one month until ready to use.
NUTRITION
- Calories: 310 cal
- Total Fat: 29 g
- Trans Fat: 0.5 g
- Cholesterol: 65 mg
- Sodium: 470 mg
- Carbohydrates: 12 g
- Dietary Fiber: 1 g
- Protein: 5 g