Homemade Chocolate Walnut Brownies
Description
Walnuts really make the difference with this simple homemade chocolate brownie recipe. Fudgy and delicious!
Ingredients
- 1 cup chocolate chips
- 3/4 cup butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup California walnuts, chopped
PREPARATION
- Preheat oven to 350°F and grease a 9-inch square baking pan.
- Melt chocolate chips and butter in a medium saucepan over low heat. Remove from heat and let cool slightly. Stir in sugar and vanilla. When cool enough, stir in eggs.
- Stir together cocoa powder, flour, baking powder and salt in a medium bowl; add to batter and stir well.
- Stir in walnuts then spread evenly in prepared pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.
NUTRITION
- Calories: 360 cal
- Total Fat: 22 g
- Saturated Fat: 11 g
- Trans Fat: 0 g
- Polyunsaturated Fat: 3.797 g
- Monounsaturated Fat: 5.617 g
- Cholesterol: 75 mg
- Sodium: 230 mg
- Carbohydrates: 42 g
- Dietary Fiber: 3 g
- Total Sugars: 33 g
- Protein: 5 g
- Vitamin D: 0 mcg
- Calcium: 40 mg
- Iron: 2 mg
- Potassium: 180 mg