Honey-Roasted Walnuts

Name: Honey-Roasted Walnuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 450 g (4 cups) California Walnuts; 90 g (1/4 cup) Honey; 45 g (3 Tbsp) Brown Sugar; 20 g (1 Tbsp) Coconut Oil or Butter; 3 g (1/2 tsp) Vanilla Extract; 2 g (1/2 tsp) Sea Salt; 1 g (1/4 tsp) Cinnamon, optional

Total Time

25 Mins

Serves

Serving Size

1 oz

Meal

Snack

Description

A warm, aromatic take on classic NYC honey-roasted street nuts—elevated with California walnuts for a richer flavor and better-for-you profile. Perfect for sampling in mini cones or topping yogurt, salads, and cheese boards.

Ingredients

450 g (4 cups) California Walnuts
90 g (1/4 cup) Honey
45 g (3 Tbsp) Brown Sugar
20 g (1 Tbsp) Coconut Oil or Butter
3 g (1/2 tsp) Vanilla Extract
2 g (1/2 tsp) Sea Salt
1 g (1/4 tsp) Cinnamon, optional

PREPARATION

Preheat oven to 300°F (150°C).
Warm honey, butter or oil, and vanilla in a small saucepan until melted and smooth.
Toss walnuts with the honey mixture until fully coated.
Spread on a lined sheet pan; sprinkle with brown sugar and salt.
Bake 18–22 minutes, stirring once.

NUTRITION

Calories: 224 cal
Total Fat: 20 g
Sodium: 74 mg
Carbohydrates: 11 g
Dietary Fiber: 2 g
Protein: 4 g
Iron: 1 mg
Potassium: 135 mg