Honey Walnut Mustard – Food Technologists

Description

Applications: Sauce and Spread Thickeners

Ingredients

  • Honey 40.54%
  • Walnut meal – 39.09%
  • Water – 9.05%
  • Apple cider cinegar, 40 grain – 7.24%
  • Cracked/ground mustard seed – 2.53%
  • Mustard powder – 1.09%
  • Salt – 0.36%
  • Turmeric – 0.11%

PREPARATION

Procedure:

  1. Blend all ingredients together in an industrial mix tank at low speed
  2. Cold fill into sterile containers
  3. Store refrigerated

NUTRITION

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