Honey Walnut Mustard – Food Technologists
Description
Applications: Sauce and Spread Thickeners
Ingredients
Honey 40.54%
Walnut meal – 39.09%
Water – 9.05%
Apple cider cinegar, 40 grain – 7.24%
Cracked/ground mustard seed – 2.53%
Mustard powder – 1.09%
Salt – 0.36%
Turmeric – 0.11%
PREPARATION
Procedure:
Blend all ingredients together in an industrial mix tank at low speed
Cold fill into sterile containers
Store refrigerated
NUTRITION
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