Honey Walnut Shrimp
Ingredients
Honey Walnuts
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2 tablespoons honey
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1 cup California walnuts
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1/8 teaspoon salt
Honey Soy Sauce
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1 tablespoon olive oil
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5 cloves garlic, thinly sliced
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2 tablespoons honey
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1/3 cup soy sauce
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2 tablespoons lemon juice
Shrimp
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1 tablespoon olive oil
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4 cups (about 2 heads) broccoli florets
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1-pound shrimp, peeled and deveined
For Assembly
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2 cups cooked white rice, for serving
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1/4 cup chopped cilantro, for garnish
PREPARATION
Honey Walnuts
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Preheat oven to 350° F.
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In a small bowl, combine honey, walnuts, and salt. Spread the honey coated walnuts on a parchment-lined baking sheet. Bake for 15 minutes, tossing occasionally. Remove from oven and set aside.
Honey Soy Sauce
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In a small saucepan, heat one tablespoon of olive oil over low heat. Add the garlic and cook for about 4 minutes. Add honey and cook about 2 minutes more, or until lightly browned.
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Add the soy sauce and cook for about 4-5 minutes, until slightly reduced. Add 2 tablespoons of lemon juice, sir, and remove from heat. Set aside.
Shrimp and Assembly
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In a large skillet, heat 1 tablespoon of olive oil until warm. Add the broccoli and cook for about 5 minutes, stirring occasionally.
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Add the shrimp and cook until pink and fully cooked, about 5-6 minutes.
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Toss with the honey soy sauce and walnuts. Serve over rice, sprinkled with cilantro.
NUTRITION
- Calories: 510 cal
- Total Fat: 25 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 13 g
- Monounsaturated Fat: 7 g
- Cholesterol: 143 mg
- Sodium: 1497 mg
- Carbohydrates: 51 g
- Dietary Fiber: 4 g
- Total Sugars: 19 g
- Added Sugars: 17 g
- Protein: 26 g
- Vitamin D: 0 mcg
- Calcium: 143 mg
- Iron: 3 mg
- Potassium: 610 mg