Hot Honey Walnut Crunch Poké Bowl
Description
Fresh poké-style bowl with walnut spicy mayo and hot honey walnut crunch.
Ingredients
-
¾ cup California walnuts, divided
-
¼ cup mayonnaise
-
1 to 2 tsp wasabi or chili paste
-
Lemon juice, to taste
-
Garlic, to taste
-
1 ½ Tbsp hot honey
-
1 to 2 tsp chili crisp
-
1 cup rice or farro, cooked
-
8 oz sushi grade salmon or tuna
-
1 cup cucumber, thinly sliced into coins
-
½ cup cabbage, shredded
-
½ cup carrots, shredded
-
1 avocado, sliced
-
Fresh cilantro, to taste
-
Green onion, to taste
PREPARATION
-
Toast California walnuts in a dry pan over medium heat for 3–4 minutes until fragrant. Divide in half.
-
Add half the walnuts to a blender with mayonnaise, wasabi or chili paste, lemon juice, and garlic. Blend until smooth to create walnut spicy mayo.
-
Toss remaining half of walnuts with hot honey and chili crisp over medium heat to create a glossy walnut crunch. Set aside.
-
Cook rice or farro according to package instructions and let cool slightly.
-
Pat the sushi-grade salmon or tuna dry and cut into ½-inch cubes. Then, coat it with walnut spicy mayo and toss lightly.
-
Assemble bowl with rice or farro, fish, cucumber, cabbage, carrots, avocado and herbs.
-
Plate and top with hot honey walnut crunch and any remaining walnut spicy mayo.
NUTRITION
- Calories: 640 cal
- Total Fat: 38 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 65 mg
- Sodium: 480 mg
- Carbohydrates: 42 g
- Dietary Fiber: 6 g
- Total Sugars: 8 g
- Protein: 32 g
- Vitamin D: 0.5 mcg
- Calcium: 90 mg
- Iron: 3 mg
- Potassium: 780 mg