Individual Clementine & Walnut Tiramisu
Ingredients
Caramelized Clementines
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2/3 cup water
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1/2 cup sugar
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6 tablespoons boiling water
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4 clementines or mandarins, peeled
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1/4 cup chopped California walnuts
Tiramisu
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1/2 cup boiling water
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1 tablespoon instant coffee granules
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16 ladyfingers
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2/3 cup heavy cream
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1/2 cup sugar
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1/4 cup plain Greek yogurt
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1 (8-oz.) container mascarpone cheese
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1/4 cup Marsala wine
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1 cup California walnuts, roughly chopped
PREPARATION
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Place sugar and water in a medium saucepan and heat gently until the sugar has dissolved. Bring to a boil, then cook over medium-high heat for 5 minutes or until reduced and pale caramel in color, swirling pan occasionally. Remove from the heat and carefully stir in boiling water.
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Cut each peeled clementine into 4 slices and place in a shallow bowl with walnuts; cover with caramel sauce and set aside to cool.
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Set out 8 small tumbler glasses or dishes. Stir together boiling water and coffee granules to dissolve, then let cool. Dip ladyfingers quickly into coffee and place 2 into the bottom of each dish.
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Whisk the cream in a large bowl with sugar, yogurt and mascarpone. Whisk in marsala and then stir in walnuts. Spoon equal amounts into each dish over ladyfingers (about 1/3 cup) and refrigerate for at least 1 hour.
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Just before serving spoon 2 Clementine slices over each serving and top with juices and walnuts.
NUTRITION
- Calories: 370 cal
- Total Fat: 19 g
- Saturated Fat: 5 g
- Polyunsaturated Fat: 9.269 g
- Monounsaturated Fat: 3.29 g
- Cholesterol: 55 mg
- Sodium: 35 mg
- Carbohydrates: 44 g
- Dietary Fiber: 2 g
- Total Sugars: 34 g
- Protein: 6 g
- Vitamin D: 0 mcg
- Calcium: 60 mg
- Iron: 1 mg
- Potassium: 210 mg