Korean Walnut Rice Porridge
Description
This is a traditional Korean breakfast cereal. It’s wonderful topped with some maple syrup or honey.
Ingredients
- 1 cup California walnuts
- 1 cup rice, soaked in water
- 7 cups water
- 1/8 teaspoon salt
PREPARATION
- In blender, grind walnuts, drained rice and 2 cups of water.
- Pour blended mixture into a medium saucepan and add remaining water.
- Cook, stirring constantly, until mixture boils. Add salt and stir.
- Serve in bowls garnished with walnuts.
NUTRITION
- Calories: 359 cal
- Total Fat: 19 g
- Polyunsaturated Fat: 14 g
- Cholesterol: 0 mg
- Sodium: 150 mg
- Carbohydrates: 41 g
- Dietary Fiber: 3 g
- Protein: 8 g