Maple Candied Walnuts – Food Technologists
Ingredients
- Walnut Halves – 79.30%
- Maple Syrup – 17.62%
- Sesame Seeds – 3.08%
- Totals (Calculated) – 100.00%
PREPARATION
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Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.
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Spread on non-stick, or parchment paper-lined baking sheet. Baked at 325°F [160°C] for 25 minutes, stirring twice, until walnuts are lightly browned. Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.