Maple Syrup Walnut Sauce
Description
This is a fantastic sauce to serve on roasted meats, like pork, beef or wild venison.
Ingredients
- 3/4 cup California walnuts, toasted
- 2 cups maple syrup, pure
- 1/3 cup red wine vinegar
- 2 teaspoons thyme, fresh
PREPARATION
- Add all ingredients to a small pot, bring to a boil and set aside.
NUTRITION
- Calories: 282 cal
- Total Fat: 7 g
- Trans Fat: 0 g
- Polyunsaturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 7 mg
- Carbohydrates: 55 g
- Dietary Fiber: 1 g
- Protein: 2 g