Maple Walnut Fudge
Ingredients
- 1 cup salted butter
- 2 cups granulated sugar
- 1 cup maple syrup
- 14 ounces (1 can) sweetened condensed milk
- 12 ounces (1 bag) white chocolate chips
- 7 ounces (1 jar) marshmallow cream
- 1-1/2 cups California walnuts, lightly chopped, divided
PREPARATION
1. Line a 9×13-inch pan with parchment paper so that paper hangs over the edges of the pan.
2. In a large saucepan melt butter, then add sugar, maple syrup and sweetened condensed milk and stir until combined. Stir mixture constantly over medium heat and bring to a full boil. Once boiling, reduce heat to low and boil for 3 minutes, stirring constantly.
3. Remove saucepan from heat and stir in white chocolate chips until almost smooth.
4. Add in marshmallow cream and stir until smooth.
5. Fold in 1 cup chopped walnuts.
6. Pour fudge into lined pan. Gently press the remaining 1/2 cup walnuts into fudge.
7. Refrigerate about 1 hour.
8. Lift parchment paper to remove fudge from pan and cut into 24 squares and serve.
NUTRITION
- Calories: 658 cal
- Total Fat: 33 g
- Polyunsaturated Fat: 7 g
- Cholesterol: 47 mg
- Sodium: 197 mg
- Carbohydrates: 88 g
- Dietary Fiber: 1 g
- Protein: 6 g
- Vitamin D: 0 mcg mcg