Mediterranean Red Bean and Walnut Spread – Food Technologists

Name: Mediterranean Red Bean and Walnut Spread – Food Technologists
Ingredients: Hot water – 21.62%; California walnut small pieces – 15.13%; California walnut meal – 15.13%; IQF onions 1/4 inch dice -12.11%; Melted butter or olive oil – 9.08%; Dehydrated red bean flake – 8.64%; Pomegranate molasses – 7.91%; IQF parsley – 2.97%; IQF basil – 2.91%; IQF dill – 2.42%; IQF minced garlic – 1.78%; Salt – 0.30%

Ingredients

Hot water – 21.62%
California walnut small pieces – 15.13%
California walnut meal – 15.13%
IQF onions 1/4 inch dice -12.11%
Melted butter or olive oil – 9.08%
Dehydrated red bean flake – 8.64%
Pomegranate molasses – 7.91%
IQF parsley – 2.97%
IQF basil – 2.91%
IQF dill – 2.42%
IQF minced garlic – 1.78%
Salt – 0.30%

PREPARATION

Pre-soak dehydrated beans in an industrial mix tank with hot water per manufacturer’s instructions
Add other ingredients and blend gently to maintain bean piece integrity
Cold fill into containers
Store refrigerated

Mediterranean Red Bean and Walnut Spread – Food Technologists

Ingredients

PREPARATION

NUTRITION