1/2 cup quartered grape or cherry tomatoes (preferably red and yellow)
1/2 cup minced red onion
2 tablespoons chopped fresh oregano
1 tablespoon lemon juice
1 tablespoon olive oil
1 (10-oz.) container prepared hummus, divided
1 (8-oz.) bag pita chips, divided
1 cup coarsely chopped, lightly toasted California walnuts, divided
1/2 cup crumbled feta cheese
PREPARATION
Stir together cucumber, olives, red pepper, tomatoes, onion, oregano, lemon juice and olive oil in a medium bowl
Spread half the pita chips onto a serving platter and drop half the hummus over the top in small spoonfuls. Sprinkle with half the vegetable mixture and half the walnuts. Repeat steps.
Sprinkle cheese over the top and serve immediately.
