Moroccan Carrot Noodle Salad with Chickpeas and Walnuts
Ingredients
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2 large carrots, spiralized (about 4 cups carrot noodles)
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1 can (16 ounces) chickpeas, drained and rinsed
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1 cup raisins
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1/4 cup olive oil
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1/4 cup fresh lemon juice
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup feta cheese
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3/4 cup chopped California walnuts
PREPARATION
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In a large bowl, combine carrot noodles, chickpeas, and raisins. Set aside.
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In a small bowl, whisk together olive oil, lemon juice, cumin, chili powder, cardamom, cinnamon, salt, and pepper. Pour over carrot noodle mixture and toss until everything is coated with dressing and spices.
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Top with feta cheese and California walnuts and serve.
NUTRITION
- Calories: 176 cal
- Total Fat: 20 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 7 g
- Monounsaturated Fat: 8 g
- Cholesterol: 8 mg
- Sodium: 330 mg
- Carbohydrates: 28 g
- Dietary Fiber: 4 g
- Total Sugars: 15 g
- Added Sugars: 0 g
- Protein: 6 g
- Vitamin D: 0 mcg
- Calcium: 94 mg
- Iron: 1 mg
- Potassium: 326 mg