Moroccan Carrot Noodle Salad with Chickpeas and Walnuts

Name: Moroccan Carrot Noodle Salad with Chickpeas and Walnuts
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large carrots, spiralized (about 4 cups carrot noodles); 1 can (16 ounces) chickpeas, drained and rinsed; 1 cup raisins; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup feta cheese; 3/4 cup chopped California walnuts

Serves

Serving Size

3/4 cup

Ingredients

2 large carrots, spiralized (about 4 cups carrot noodles)
1 can (16 ounces) chickpeas, drained and rinsed
1 cup raisins
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup feta cheese
3/4 cup chopped California walnuts

PREPARATION

In a large bowl, combine carrot noodles, chickpeas, and raisins. Set aside.
In a small bowl, whisk together olive oil, lemon juice, cumin, chili powder, cardamom, cinnamon, salt, and pepper. Pour over carrot noodle mixture and toss until everything is coated with dressing and spices.
Top with feta cheese and California walnuts and serve.

NUTRITION

Calories: 176 cal
Total Fat: 20 g
Saturated Fat: 3 g
Polyunsaturated Fat: 7 g
Monounsaturated Fat: 8 g
Cholesterol: 8 mg
Sodium: 330 mg
Carbohydrates: 28 g
Dietary Fiber: 4 g
Total Sugars: 15 g
Added Sugars: 0 g
Protein: 6 g
Vitamin D: 0 mcg
Calcium: 94 mg
Iron: 1 mg
Potassium: 326 mg