Moroccan Spiced Walnuts – Food Technologists

Description

A wonderful blend of flavors that perfectly complement walnuts.

Ingredients

  • Moroccan blend #10-52 (First Spice Mixing Company) – 7.14%
  • California walnuts – halves and pieces – 89.29%
  • Soybean oil – 3.57%
  • Totals (calculated) – 100.00%

PREPARATION

  1. Toss, coat and toast.

  2. Other suggested seasoning blends: Persion blend #10-50 (First Spice Mixing Company), Ras el hanout blend #5010652 (Griffith Laboratories)

NUTRITION

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