No-Cook California Walnut (Meat-Free) Bolognese

Name: No-Cook California Walnut (Meat-Free) Bolognese
Prep time: 10 min
Total time: 10 min
Ingredients: 12 cups canned San Marzano tomatoes; 6 cups California Walnuts, toasted; 1 1/2 tablespoons fennel seeds, finely crushed; 1 tablespoon dried rosemary; 1 tablespoon dried basil; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon sea salt

Total Time

10 Mins

Serves

Serving Size

3/4 cup

Meal

Dinner Lunch

Description

Savory flavors, satisfying texture, and no cooking means delicious meals in minutes.

Ingredients

12 cups canned San Marzano tomatoes

6 cups California Walnuts, toasted

1 1/2 tablespoons fennel seeds, finely crushed

1 tablespoon dried rosemary

1 tablespoon dried basil

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon sea salt

PREPARATION

1. Place all ingredients in a food processor and pulse until walnuts are chopped.

Cover and refrigerate until ready to use.

NUTRITION

Calories: 230 cal
Total Fat: 20 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 520 mg
Carbohydrates: 9 g
Dietary Fiber: 3 g
Protein: 6 g