Nutty Colada
Description
Transport yourself to the tropics in just a few minutes with this cocktail (or mocktial) full of island flavors. Coconut, pineapple, rum and walnuts blend together seamlessly for your new poolside beverage.
Ingredients
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8 oz pineapple juice
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6 oz walnut milk
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4 oz white rum
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1/2 oz lime juice
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5 tablespoons coconut cream
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1 1/2 tbsp sugar
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Toasted California walnuts, fresh mint and pineapple slices (optional toppings)
PREPARATION
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Pour walnut milk and pineapple juice into ice cube trays and freeze until firm.
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Transfer to a blender with remaining ingredients and blend until smooth.
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Pour into frozen daiquiri, hurricane or highball glass. Garnish with walnuts, mint and pineapple, if desired.
NUTRITION
- Calories: 390 cal
- Total Fat: 9 g
- Saturated Fat: 7 g
- Polyunsaturated Fat: 1.048 g
- Monounsaturated Fat: 0.521 g
- Cholesterol: 0 mg
- Sodium: 70 mg
- Carbohydrates: 47 g
- Dietary Fiber: 2 g
- Total Sugars: 43 g
- Protein: 1 g
- Vitamin D: 2 mcg
- Calcium: 180 mg
- Iron: 0 mg
- Potassium: 200 mg