Olive Oil and Garlic Walnuts
Description
The rich aroma of garlic meets the nutty flavor of California walnuts in this quick and simple snack recipe.
Ingredients
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sea salt
2 cups California walnuts, halved and lightly chopped
PREPARATION
Heat olive oil, garlic powder and sea salt in a large skillet over medium heat.
Add walnuts and reduce heat slightly. Cook, stirring frequently, for 5 to 7 minutes or until walnuts are fragrant and toasted. Let cool.
NUTRITION
- Calories: 230 cal
- Total Fat: 23 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 300 mg
- Carbohydrates: 4 g
- Dietary Fiber: 3 g
- Protein: 5 g