Parmesan Walnut Clusters
Description
Looking for more bite-sized goodness? Try our Walnut, Cranberry & Spinach Bites or delicious Waldorf Wraps!
Ingredients
Parmesan Walnut Clusters
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1 cup Parmigiano Reggiano, finely grated
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1/2 cup California walnuts, chopped
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1 tbsp chives, chopped
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2 tsp red pepper flakes, dried
PREPARATION
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Preheat the oven to 400 degrees F. Line a large baking tray with baking parchment.
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For the clusters, mix together the Parmigiano Reggiano and walnuts. Place 8 large tablespoonfuls onto each tray and bake each for 5 minutes until golden. Allow to cool before transferring to a cooling rack. Sprinkle with chives and pepper flakes.
NUTRITION
- Calories: 200 cal
- Total Fat: 17 g
- Saturated Fat: 5 g
- Polyunsaturated Fat: 7.425 g
- Monounsaturated Fat: 3.123 g
- Cholesterol: 20 mg
- Sodium: 450 mg
- Carbohydrates: 6 g
- Dietary Fiber: <1 g
- Total Sugars: 0 g
- Protein: 9 g
- Vitamin D: 0 mcg
- Calcium: 230 mg
- Iron: 1 mg
- Potassium: 120 mg