Pasta with Walnut Sauce
Ingredients
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3 ounces farfalle pasta
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1/2 cup low-fat milk
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4 tablespoons Basic Walnut Butter
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1/4 cup grated pecorino or Grana Padano cheese
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1/8 teaspoon black pepper
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1/8 teaspoon salt
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1 tablespoon fresh parsley, finely chopped
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1/2 cup California walnuts
PREPARATION
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Cook the farfalle pasta in salted water.
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As the pasta is cooking, mix the milk and walnut butter in a small pan at low heat. Add pecorino or Grana Padano to taste.
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When the pasta is finished, drain it, add to the walnut sauce, and stir well.
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Season with salt and pepper to taste, and garnish with chopped parsley and walnuts.
NUTRITION
- Calories: 970 cal
- Total Fat: 59 g
- Saturated Fat: 9 g
- Polyunsaturated Fat: 37 g
- Monounsaturated Fat: 9 g
- Cholesterol: 25 mg
- Sodium: 1030 mg
- Carbohydrates: 84 g
- Dietary Fiber: 9 g
- Total Sugars: 9 g
- Added Sugars: 0 g
- Protein: 34 g
- Vitamin D: 2 mcg
- Calcium: 420 mg
- Iron: 4 mg
- Potassium: 676 mg