Pumpkin Walnut Bread
Description
You will fall in love with this ultimate pumpkin bread recipe loaded with California walnuts, aromatic fall spices and a crunchy sugar crust.
Ingredients
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1 2/3 cups all-purpose flour
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1 tablespoon cinnamon
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1 tablespoon pumpkin pie spice
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1 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon nutmeg
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3/4 cup chopped California walnuts
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1 cup pumpkin puree
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1/2 cup vegetable oil
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1 cup sugar
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1/3 cup packed light brown sugar
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1 1/2 teaspoons vanilla extract
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3 eggs
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Top with 2 tablespoons granulated sugar
PREPARATION
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Preheat the oven to 325°F. Grease a 9 x 5-inch loaf pan and coat with flour.
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Whisk together flour, cinnamon, pumpkin pie spice, baking powder, salt, baking soda and nutmeg in a large. Add walnuts and toss to coat.
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Whisk together pumpkin puree, oil, granulated sugar, brown sugar, vanilla and eggs in a medium bowl until smooth.
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Fold wet ingredients into dry ingredients, stirring just until dry ingredients are moistened, being careful not to over mix.
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Spread batter in prepared pan and sprinkle sugar evenly over the top.
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Bake for 65 to 70 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Allow to cool completely on a wire rack before removing from pan and slicing.
NUTRITION
- Calories: 380 cal
- Total Fat: 18 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 7.684 g
- Monounsaturated Fat: 8.296 g
- Cholesterol: 55 mg
- Sodium: 280 mg
- Carbohydrates: 50 g
- Dietary Fiber: 2 g
- Total Sugars: 31 g
- Protein: 6 g
- Vitamin D: 0 mcg
- Calcium: 90 mg
- Iron: 2 mg
- Potassium: 150 mg