Ranch Walnuts
Description
Walnuts seasoned with dry ranch seasoning then baked until toasty.
Ingredients
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2 slightly heaping cups California walnuts (1/2 lb.)
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2 tablespoons olive oil
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2 tablespoons dry ranch seasoning
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1/4 teaspoon dried dill (optional)
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1/4 teaspoon pepper
PREPARATION
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Preheat oven to 350°F. Stir together walnuts and oil in a medium bowl.
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Sprinkle ranch seasoning over walnuts and toss well to coat evenly.
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Spread on a parchment-lined baking sheet and bake for 10 minutes. Let cool completely then store in an airtight container
NUTRITION
- Calories: 220 cal
- Total Fat: 22 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 13.7 g
- Monounsaturated Fat: 4.997 g
- Cholesterol: 0 mg
- Sodium: 180 mg
- Carbohydrates: 4 g
- Dietary Fiber: 2 g
- Total Sugars: 1 g
- Protein: 4 g
- Calcium: 30 mg
- Iron: 1 mg
- Potassium: 130 mg