Raspberry Walnut Tart
Description
Walnuts and raspberry jam are a simple filling in the walnut crusted tart.
Ingredients
Crust
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2 cups flour
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1/2 cup cold unsalted butter, cubed
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1/2 cup sugar
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1 egg yolk
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3/4 cup California walnuts, chopped
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1 to 2 tablespoon ice water
Filling
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1 1/4 cups coarsely chopped California walnuts
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1 cup raspberry preserves
(Apricot or strawberry preserves may be substituted for raspberry).
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2 teaspoons finely grated lemon zest
PREPARATION
Crust
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To prepare crust, place flour, butter, sugar and egg yolk in a food processor and process until combined.
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Add walnuts and process until walnuts are finely chopped.
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Add enough water to form a dough that will hold together when pinched with your fingers. Wrap tightly and refrigerate for about 1 hour or until firm.
Filling and Assembly
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Preheat oven to 350℉. and spray a 9-inch tart pan with a removable bottom with cooking spray or lightly butter.
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Set aside 1/2 cup of the dough and press the larger amount evenly onto the bottom and sides of the tart pan.
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Stir together walnuts, jam and zest and spread onto crust.
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Coarsely grate the remaining dough over the surface.
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Bake the tart for 45 to 50 minutes or until the crust is golden brown.
NUTRITION
- Calories: 430 cal
- Total Fat: 23 g
- Saturated Fat: 7 g
- Polyunsaturated Fat: 10 g
- Monounsaturated Fat: 5 g
- Cholesterol: 45 mg
- Sodium: 3 mg
- Carbohydrates: 53 g
- Dietary Fiber: 2 g
- Total Sugars: 30 g
- Added Sugars: 10 g
- Protein: 6 g
- Vitamin D: 0 mcg
- Calcium: 29 mg
- Iron: 2 mg
- Potassium: 120 mg