Roasted California Walnut Gremolata

Total Time

15 Mins

Meal

Dinner Lunch Snack

Description

Use this flavorful California Walnut gremolata to sprinkle over soup, garnish vegetables, spice up pasta or play up flatbreads.

Ingredients

1 cup California walnuts, roasted, chopped

½ cup parsley, flat leaf, chopped, de-stemmed

2 tablespoons lemon zest

1 tablespoon yellow curry powder, mild

½ teaspoon salt, kosher

PREPARATION

1. Combine all ingredients in a food processor and pulse until walnuts are the size of a grain of rice.

2. Reserve until ready to use.

NUTRITION

  • Calories: 20 cal
  • Total Fat: 2.5 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 20 mg
  • Carbohydrates: 1 g
  • Dietary Fiber: 0 g
  • Protein: 1 g
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