This recipe is great for entertaining, and is divine garnished with Onion Walnut and Pancetta Topping.
*Note from the Chef: “I would recommend marinating the chicken breasts for about an hour in fresh rosemary, halved garlic cloves, a bit of lemon zest, olive oil, salt and pepper.”
The sauce takes just minutes to prepare right as the chicken comes out of the oven. Prep the ingredients before your guests arrive and finish right before dinner is served. The intoxicating smell from the kitchen will bring everyone to the table!