Roasted Squash with Honey Sriracha Walnuts

Roasted Squash with Honey Sriracha Walnuts
Total Time
1 Hr, 5 Mins
Serves
6
Serving Size
2/3 cup
Course

DESCRIPTION

Roasted Winter Squash topped with sweet and spicy walnuts.

Total Time

Prep Time
15 Mins
Cook Time
50 Mins
Total Time
1 Hr, 5 Mins

Nutrition

Calories
230 cal
Total Fat
10 g
Saturated Fat
6 g
Polyunsaturated Fat
0.44 g
Monounsaturated Fat
2.5 g
Cholesterol
25 mg
Sodium
420 mg
Carbohydrates
37 g
Dietary Fiber
3 g
Protein
2 g

Ingredients

  • 8 (3-4-inch) cubes peeled and seeded winter squash

  • 1/3 cup butter, melted

  • 1/3 cup honey

  • 1 1/2 to 2 tablespoons Sriracha

  • 1 tablespoon grated fresh ginger

  • 3/4 teaspoon salt or to taste

HONEY SRIRACHA WALNUTS

  • 1 tablespoon butter

  • 1 cup California walnuts

  • 1 tablespoon Sriracha

  • 1 tablespoon honey

Preparation

  1. Preheat oven to 425°F and coat a large baking sheet with oil.

  2. Stir together melted butter, honey, sriracha sauce and ginger in a large bowl. Add squash and toss well to coat. Spread on baking sheet and roast for 45 minutes or until squash is tender and lightly browned, stirring occasionally.

  3. While squash is cooking prepare Honey Sriracha Walnuts. Melt butter in a small skillet over medium heat. Add walnuts, sriracha sauce and honey. Cook for 3 minutes or until walnuts are toasty and excess liquid has cooked off, stirring frequently.

  4. Top squash with walnuts.