Roasted Squash with Honey Sriracha Walnuts
Description
Roasted Winter Squash topped with sweet and spicy walnuts.
Ingredients
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8 (3-4-inch) cubes peeled and seeded winter squash
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1/3 cup butter, melted
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1/3 cup honey
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1 1/2 to 2 tablespoons Sriracha
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1 tablespoon grated fresh ginger
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3/4 teaspoon salt or to taste
HONEY SRIRACHA WALNUTS
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1 tablespoon butter
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1 cup California walnuts
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1 tablespoon Sriracha
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1 tablespoon honey
PREPARATION
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Preheat oven to 425°F and coat a large baking sheet with oil.
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Stir together melted butter, honey, sriracha sauce and ginger in a large bowl. Add squash and toss well to coat. Spread on baking sheet and roast for 45 minutes or until squash is tender and lightly browned, stirring occasionally.
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While squash is cooking prepare Honey Sriracha Walnuts. Melt butter in a small skillet over medium heat. Add walnuts, sriracha sauce and honey. Cook for 3 minutes or until walnuts are toasty and excess liquid has cooked off, stirring frequently.
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Top squash with walnuts.
NUTRITION
- Calories: 230 cal
- Total Fat: 10 g
- Saturated Fat: 6 g
- Polyunsaturated Fat: 0.44 g
- Monounsaturated Fat: 2.5 g
- Cholesterol: 25 mg
- Sodium: 420 mg
- Carbohydrates: 37 g
- Dietary Fiber: 3 g
- Protein: 2 g