Rosemary and Sea Salt Walnuts
Description
This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.
Ingredients
- 2 tablespoons butter
- 2 tablespoons finely chopped fresh rosemary or 2 teaspoons of dried rosemary
- 1 teaspoon smoked black pepper
- 3/4 teaspoon sea salt
- 2 cups California walnuts
PREPARATION
Baking Method
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Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
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Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
Air Fryer Method
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Place butter in the basket of an air fryer (without using a rack). Air fry at 300°F for 2 minutes to melt. Stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
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Air fry at 300°F for 5 minutes. Stir well and cook for 2 minutes more. Let cool completely, stirring occasionally. Store in an airtight container.
NUTRITION
- Calories: 190 cal
- Total Fat: 19 g
- Polyunsaturated Fat: 12 g
- Cholesterol: 8 mg
- Sodium: 218 mg
- Carbohydrates: 4 g
- Dietary Fiber: 2 g
- Protein: 4 g