Salmon with Asian Walnut Slaw

Name: Salmon with Asian Walnut Slaw
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 3 tablespoons sweet chili sauce; 3 tablespoons thick teriyaki sauce; 1 1/2 tablespoons rice vinegar; 4 (4 to 6 ounce) salmon fillets; 1 cup coarsely shredded carrots; 1 cup shredded or thinly sliced purple cabbage; 2 medium green onions, sliced; 3/4 cup coarsely chopped and toasted California walnuts, divided; Fresh cilantro leaves, torn

Total Time

55 Mins

Serves

Serving Size

1 piece salmon, 1 cup slaw

Meal

Dinner

Description

Grilled salmon topped with a colorful tangy cabbage and carrot slaw, and garnished with fresh cilantro and toasty California walnuts.

Ingredients

Marinade

3 tablespoons sweet chili sauce
3 tablespoons thick teriyaki sauce
1 1/2 tablespoons rice vinegar
4 (4 to 6 ounce) salmon fillets
1 cup coarsely shredded carrots

Slaw

1 cup shredded or thinly sliced purple cabbage
2 medium green onions, sliced
3/4 cup coarsely chopped and toasted California walnuts, divided
Fresh cilantro leaves, torn

PREPARATION

Marinade

In a shallow dish stir together chili sauce, teriyaki sauce and vinegar. (Set aside 2 tablespoons.)
Place salmon in dish skin side up and let marinate for 30 minutes.

Slaw

Toss together cabbage, carrots, green onions and half the walnuts with reserved marinade and refrigerate.

Salmon

Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.

NUTRITION

Calories: 430 cal
Total Fat: 23 g
Saturated Fat: 3 g
Polyunsaturated Fat: 12 g
Cholesterol: 80 mg
Sodium: 870 mg
Carbohydrates: 15 g
Dietary Fiber: 3 g
Protein: 40 g