Samar Kullab’s Vanilla Matcha Walnuts
Description
Samar Kullab’s Vanilla Matcha Walnuts are a sweet, earthy snack with an irresistible crunch. Roasted in a buttery honey-vanilla glaze and finished with a dusting of vibrant matcha powder, they’re perfect for satisfying your snack cravings or adding a unique twist to salads, yogurt or charcuterie boards.
Ingredients
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2 Tbsp Butter, melted
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2 Tbsp Honey
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1 tsp Vanilla extract
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2 Cups of California walnuts
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1 Tbsp Matcha powder
PREPARATION
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Preheat oven to 325°F and line a baking sheet with parchment paper. Stir together butter, honey and vanilla in a medium bowl. Add California walnuts and stir to coat walnuts as evenly as possible.
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Spread in an even layer on prepared baking sheet and cook for 10 minutes. Stir and cook for 5 to 7 minutes more or until California walnuts are a deep golden brown. Let cool, stirring occasionally, then transfer to a paper towel lined baking sheet to cool completely.
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Toss with matcha powder until walnuts are completely coated in a medium bowl. Transfer to an airtight container.
NUTRITION
- Calories: 480 cal
- Total Fat: 44 g
- Saturated Fat: 7 g
- Cholesterol: 15.3 mg
- Sodium: 47.3 mg
- Carbohydrates: 16.8 g
- Dietary Fiber: 3.8 g
- Total Sugars: 10.3 g
- Protein: 10.8 g
- Calcium: 59.8 mg
- Iron: 2.3 mg
- Potassium: 266.5 mg