Seasoned Walnuts – Food Technologists

Name: Seasoned Walnuts – Food Technologists
Ingredients: Mushroom & Cheese blend; Mushroom and cheese blend #501-0702* – 6.50%; California walnut halves and pieces – 90.00%; Soybean oil – 3.50%; Basil Pesto; Basil pesto seasoning blend #501-0649* – 4.50%; California walnut halves and pieces – 92.00%; Soybean oil – 3.50%; Carolina BBQ; Carolina BBQ blend # 501-0789* – 5.00%; California walnut halves and pieces – 91.50%; Soybean oil – 3.50%; Mexican Style Mole; Mole seasoning blend # 501-0797* – 5.50%; California walnut halves and pieces – 91.00%; Soybean oil – 3.50%; Hawaiian 7 Spice; Hawaiian 7 spice blend # 501-0692* – 6.00%; California walnut halves and pieces – 90.50%; Soybean oil – 3.50%

Description

Application: Seasoned Snack Mixes

Ingredients

Mushroom & Cheese blend

Mushroom and cheese blend #501-0702* – 6.50%
California walnut halves and pieces – 90.00%
Soybean oil – 3.50%

Basil Pesto

Basil pesto seasoning blend #501-0649* – 4.50%
California walnut halves and pieces – 92.00%
Soybean oil – 3.50%

Carolina BBQ

Carolina BBQ blend # 501-0789* – 5.00%
California walnut halves and pieces – 91.50%
Soybean oil – 3.50%

Mexican Style Mole

Mole seasoning blend # 501-0797* – 5.50%
California walnut halves and pieces – 91.00%
Soybean oil – 3.50%

Hawaiian 7 Spice

Hawaiian 7 spice blend # 501-0692* – 6.00%
California walnut halves and pieces – 90.50%
Soybean oil – 3.50%

PREPARATION

Procedure:

Toss walnuts in oil
Add seasoning blend
Mix in panner or tumbler
Toast at 350ºF for 8 – 12 minutes (conventional oven)

Product should be packaged in foil bags for longer shelf life.