Seeded Walnut Lavosh Crackers

Seeded Walnut Lavosh Crackers
Total Time
50 Mins
Serves
8
Serving Size
1/2 large cracker
Meal

DESCRIPTION

A crunchy cracker that’s loaded with walnuts and everything bagel seasonings. Great served with a selection of cheeses or a roasted red pepper spread.

Total Time

Prep Time
20 Mins
Cook Time
30 Mins
Total Time
50 Mins

Nutrition

Calories
260 cal
Total Fat
15 g
Saturated Fat
5 g
Polyunsaturated Fat
7.403 g
Monounsaturated Fat
2.968 g
Cholesterol
0 mg
Sodium
300 mg
Carbohydrates
24 g
Dietary Fiber
2 g
Total Sugars
5 g
Protein
6 g
Vitamin D
0 mcg
Calcium
50 mg
Iron
2 mg
Potassium
130 mg

Ingredients

  • 1 1/2 cups flour

  • 2 tablespoons sugar

  • 6 teaspoons everything bagel seasoning, divided

  • 1/2 teaspoon sea salt or fine smoked sea salt

  • 1/4 teaspoon baking soda

  • 1/4 cup butter, softened

  • 1/2 cup + 2 tablespoons buttermilk, divided

  • 3/4 cup finely chopped California walnuts, divided

Preparation

  1. Preheat oven to 375°F. Stir together flour, sugar, 4 teaspoons bagel seasoning, salt and baking soda. Add butter and 1/2 cup walnuts and mix with a fork. Add 1/2 cup buttermilk and stir until well mixed.

  2. Transfer to a lightly floured board and knead several times to form a smooth ball. Divide into 4 equal pieces. Roll 2 pieces as thinly as possible on a lightly floured board. Place on parchment-lined baking sheets and brush with 1 tablespoon buttermilk. Sprinkle each flatbread with 2 tablespoons of walnuts and 1/2 teaspoon bagel seasoning and press lightly into the dough with your fingertips.

  3. Bake for 15 to 18 minutes or until a light golden brown. Repeat with remaining dough, buttermilk, walnuts and bagel seasoning. Let cool completely, then break each in half, then break each half into 2-inch pieces