1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 cup California walnuts, finely chopped
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1 cup sweetened flaked coconut
1 can (14 ounces) sweetened condensed milk
Preheat oven to 350°F.
Line a 13×9-inch baking pan with foil and coat with nonstick cooking spray.
Combine graham cracker crumbs and melted butter; stir well. Press into prepared pan in an even layer.
Layer the walnuts, semi-sweet chocolate chips, white chocolate chips, butterscotch chips and coconut on top of the crust. Drizzle condensed milk evenly over the top.
Bake 25 to 30 minutes or until golden brown. Cool in pan completely on a wire rack. Cut into squares.
Vanilla Walnut Whipped Cream replaces cream in this fluffy Tiramisu recipe.
Add a small drizzle of honey if you prefer a sweeter taste. For a more grown up stack, sprinkle each layer with a teaspoon of minced jalapeno pepper.
