Seven Layer Chickpea Shawarma Dip

Shararma Seasoning

• 2 tablespoons ground black pepper

• 2 tablespoons ground all spice

• 2 tablespoons garlic powder

• 3/4 teaspoon ground cloves

• 3/4 teaspoon ground cinnamon

• 3/4 teaspoon ground nutmeg

• 3/4 teaspoon ground cardamom

• 1/2 teaspoon chili powder

• 1/2 teaspoon dried oregano

• 1/2 teaspoon salt

Chickpeas

• 1 can (15 ounces) chickpeas, rinsed and drained

• 1 tablespoon olive oil

• 2 teaspoons shawarma seasoning (see ingredients above)

• 1/8 teaspoon salt

Chopped Parsley Salad

• 1 – 1/2 cups fresh parsley, chopped

• 1 cup tomatoes, diced

• 1/2 red onion, diced

• 2 tablespoons olive oil

• 4 teaspoons lemon juice

• 1/8 teaspoon salt

Hummus and Assembly

• 3 – 1/2 cups (32 ounces) hummus (homemade or store bought)

• 2/3 cups California walnuts, roughly chopped

• 1 cup cucumber, diced

• 1/2 cup Kalamata olives, sliced

• 1/2 cup crumbled feta cheese