Shallot Honey Vinaigrette

Total Time
5 Mins
Serves
32

DESCRIPTION

This sweet vinaigrette is versatile and can be used over Brussels Sprouts as a side dish or over a salad as an appetizer.

Total Time

Prep Time
5 Mins
Cook Time
0 Mins
Total Time
5 Mins

Nutrition

Calories
125 cal
Total Fat
14 g
Polyunsaturated Fat
9 g
Cholesterol
0 mg
Sodium
4 mg
Carbohydrates
1 g
Dietary Fiber
0 g
Protein
0 g

Ingredients

  • 1 medium shallot, chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 cups vegetable oil
  • 1/4 cup water
  • Salt & pepper to taste

*Note: Used in Brussels Sprouts with Shallot Honey Vinaigrette

Preparation

  1. In a variable speed blender, blend the shallots, honey & Dijon together until combined.
  2. Slowly drizzle oil into blender.
  3. As the mixture thickens, adjust consistency with water. Season to taste.