Shallot Honey Vinaigrette

Name: Shallot Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1 medium shallot, chopped; 1 tablespoon Dijon mustard; 2 tablespoons honey; 2 cups vegetable oil; 1/4 cup water; Salt & pepper to taste; *Note: Used in Brussels Sprouts with Shallot Honey Vinaigrette

Serves

Description

This sweet vinaigrette is versatile and can be used over Brussels Sprouts as a side dish or over a salad as an appetizer.

Ingredients

1 medium shallot, chopped
1 tablespoon Dijon mustard
2 tablespoons honey
2 cups vegetable oil
1/4 cup water
Salt & pepper to taste

*Note: Used in Brussels Sprouts with Shallot Honey Vinaigrette

PREPARATION

In a variable speed blender, blend the shallots, honey & Dijon together until combined.
Slowly drizzle oil into blender.
As the mixture thickens, adjust consistency with water. Season to taste.

NUTRITION

Calories: 125 cal
Total Fat: 14 g
Polyunsaturated Fat: 9 g
Cholesterol: 0 mg
Sodium: 4 mg
Carbohydrates: 1 g
Dietary Fiber: 0 g
Protein: 0 g