Smoky Spiced Walnuts

Smoky Spiced Walnuts

Total Time

55 Mins

Serves

16

Serving Size

4 cups

Ingredients

  • 4 cups California walnut halves

  • 4 tablespoons melted butter

  • 1/4 cup Worcestershire sauce

  • 2 tablespoons Tabasco or your favorite hot sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon hot curry powder

  • 1 tablespoon chili powder

PREPARATION

  1. Preheat the oven to 225°F.

  2. Line baking sheet with parchment paper.

  3. Combine all ingredients in large bowl; toss well to coat walnuts thoroughly.

  4. Spread mixture evenly on prepared baking sheet.

  5. Bake for 30 minutes; stir. Bake for 15 more minutes.

  6. Serve warm or at room temperature.

  7. Store in an airtight container once completely cooled.

NUTRITION

  • Calories: 195 cal
  • Total Fat: 19 g
  • Saturated Fat: 3 g
  • Polyunsaturated Fat: 12 g
  • Monounsaturated Fat: 3 g
  • Cholesterol: 8 mg
  • Sodium: 106 mg
  • Carbohydrates: 5 g
  • Dietary Fiber: 2 g
  • Total Sugars: 1 g
  • Added Sugars: 0 g
  • Protein: 4 g
  • Vitamin D: 0 mcg
  • Calcium: 34 mg
  • Iron: 1 mg
  • Potassium: 163 mg
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