Spanish Style Walnut Romesco Sauce – Food Technologists
Ingredients
- Walnut Meal – 7.323%
- 1/4 inch Diced Tomato in Juice – 45.769%
- Fire Roasted Minced Red Pepper (IQF) – 24.715%
- Sauteed Minced Onion (IQF) – 10.984%
- Sherry Vinegar (70 grain) – 2.873%
- Oven Roasted Diced Garlic (IQF) – 1.831%
- Red Pepper Flakes (10,000 – 30,000 SHU) – .183%
- Olive Oil – 2.472%
- Orange Juice Concentrate (60 Brix) – 2.701%
- Salts – 1.149%
- Totals (Calculated) – 100.00%