Spelt Salad with Asparagus, Walnuts, Radish

Spelt Salad with Roasted Green Asparagus, Radish and Walnuts

Name: Spelt Salad with Roasted Green Asparagus, Radish and Walnuts
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1-1/2 cups spelt, uncooked; 4 cups vegetable stock; 3 tablespoons olive oil, divided; 2 cups asparagus pieces; 1 clove garlic, minced; 1 tablespoon lemon juice; 1/2 teaspoons lemon zest; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup radishes, thinly sliced; 1/2 cup walnuts, toasted and coarsely chopped

Total Time

1 Hr, 30 Mins

Serves

Serving Size

1/2 cup

Meal

Dinner Lunch

Ingredients

PREPARATION

In a large serving bowl, combine the cooked spelt, cooked asparagus and garlic, radish slices, and toasted walnut pieces. Pour the lemon dressing over the mixture and toss to coat. Divide into serving bowls and serve immediately.

Spelt Salad with Roasted Green Asparagus, Radish and Walnuts

Ingredients

PREPARATION

NUTRITION