Spiced Walnut Coconut Cream Soda

Serves

4

Ingredients

Spiced Walnut Coconut Cream Soda

  • 1/2 cup walnut syrup, recipe follows

  • 1 quart soda water

  • 1/4 cup coconut cream

Walnut Syrup

  • 1 cup water

  • 1/2 cup raw sugar

  • 1 split vanilla bean

  • 1/2 teaspoon cinnamon

  • 1/8 teaspoon salt

  • 1/8 teaspoon cream of tartar

  • 1 cup toasted California walnuts

PREPARATION

Spiced Walnut Coconut Cream Soda

  1. To make walnut syrup, combine water, raw sugar, split vanilla bean, cinnamon and salt in saucepan; heat to low boil.

  2. Add cream of tartar and simmer 5 minutes. Off heat, steep 5 minutes.

  3. Remove vanilla bean and transfer to blender; add toasted California walnuts and process until smooth. Chill before using.

  4. Fill tall glasses with ice. Add 2 tablespoons walnut syrup and top with 8 ounces soda water.

  5. Spoon 1 tablespoon coconut cream over each.

NUTRITION

  • Calories: 130 cal
  • Total Fat: 7 g
  • Trans Fat: 0 g
  • Polyunsaturated Fat: 2.87 g
  • Cholesterol: 0 mg
  • Sodium: 75 mg
  • Carbohydrates: 16 g
  • Dietary Fiber: 0 g
  • Total Sugars: 15 g
  • Added Sugars: 0 g
  • Protein: 1 g
  • Vitamin D: 0 mcg
  • Potassium: 28 mg

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