Spicy Walnut Bean Dip

Serves

6

Meal

Snack

Description

Easy walnut bean dip with a unique blend of flavors and textures!

Ingredients

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (7-ounce) can whole green chilies
  • 1/2 cup California walnuts, toasted
  • 2 to 3 cloves garlic
  • 2 tablespoons tomato ketchup
  • 1 tablespoon ground cumin
  • 1/2 teaspoon red chili pepper hot sauce
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped cilantro, for garnish

PREPARATION

  1. In the bowl of a food processor, combine the beans, chilies, walnuts, garlic, ketchup, cumin, and red chili pepper hot sauce; process until smooth. Season to taste with salt and freshly ground black pepper.
  2. Garnish with the cilantro and serve immediately with fresh vegetables.

NUTRITION

  • Calories: 35 cal
  • Total Fat: 1.5 g
  • Polyunsaturated Fat: 1.0 g
  • Cholesterol: 0 mg
  • Sodium: 150 mg
  • Carbohydrates: 2 g
  • Dietary Fiber: 1 g
  • Protein: 2 g
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