Spicy Walnut Pimento Cheese Ball

Name: Spicy Walnut Pimento Cheese Ball
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Ingredients: 1 cup freshly shredded extra sharp white cheddar cheese; 1 cup freshly shredded sharp cheddar cheese; 8 ounces cream cheese, softened; 1/4 cup mayonnaise; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper, ground; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground; 1/4 cup diced jalapeños; 2 tablespoons minced cilantro; 1 1/2 cups California Walnut “Chorizo” Crumble; 1/4 cup diced pimentos, drained

Total Time

1 Hr, 40 Mins

Serves

Serving Size

about 1/3 cup

Meal

Snack

Description

This spicy walnut cheese ball is a perfect appetizer or bar snack to pair with fruit, vegetables, crackers, or crostini. Combine three different cheeses with a variety of spices and top it all off with a California walnut chorizo crumble.

Ingredients

Cheese Ball

1 cup freshly shredded extra sharp white cheddar cheese
1 cup freshly shredded sharp cheddar cheese
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, ground
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup diced jalapeños
2 tablespoons minced cilantro

Toppings

1 1/2 cups California Walnut “Chorizo” Crumble
1/4 cup diced pimentos, drained

PREPARATION

Take the cream cheese out of the fridge to soften about 15-20 minutes before making the cheese ball.
Put all of the ingredients for the cheese ball in a large bowl and mix by hand or with stand mixer.
When the ingredients are well mixed, turn out the cheese mixture onto a large piece of plastic wrap. Pull up the edges of the plastic wrap up and twist so that all of the cheese is inside and begins to form a ball. Use a combo of twisting the plastic wrap and your hands to form the cheese into a ball. When the ball becomes the shape you like, place it in the refrigerator for at least 1 hour before serving so that it becomes firm.
Mix the walnut crumble and cilantro in a bowl. When mixed, spread them out in a solid layer on a piece wax paper. Remove chilled cheese ball from fridge. Unwrap the plastic wrap from the cheese ball and roll ball over the toppings mix. You might also have to pull toppings up onto the sides or top and press in a bit to get the covering you like.
Serve with crackers, vegetables, crostini, or fruit.

NUTRITION

Calories: 190 cal
Total Fat: 17 g
Saturated Fat: 6 g
Polyunsaturated Fat: 4.791 g
Monounsaturated Fat: 4.464 g
Cholesterol: 30 mg
Sodium: 330 mg
Carbohydrates: 4 g
Dietary Fiber: less than 1 g
Total Sugars: less than 1 g
Protein: 6 g
Calcium: 120 mg
Potassium: 40 mg