Sriracha Honey Lime Walnuts
Description
These honey glazed walnuts have a crispy caramelized sugar coating with a hint of Sriracha spice and a hint of fresh lime.
Ingredients
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2 Tbsp Butter, melted
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1 1/2 Tbsp Sriracha sauce
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1 Tbsp Honey
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2 C California walnuts
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1/4 C Sugar
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1 Lime (finely grated zest only)
PREPARATION
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Preheat oven to 325°F and line a large baking sheet with parchment paper.
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Stir together honey, sriracha sauce, butter and lime zest in a medium bowl. Add walnuts and stir to coat evenly with mixture.
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Sprinkle with sugar while stirring and stir well again.
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Spread in an even layer on prepared baking sheet and bake for 20 minutes or until a deep golden brown, stirring halfway through cooking.
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Stir once or twice while cooling, then let cool completely. Store in an airtight container until ready to serve.
Recipe Tip: If nuts get sticky when storing, add a tablespoon of sugar to the container. Close tightly and shake to coat.
NUTRITION
- Calories: 220 cal
- Total Fat: 19 g
- Saturated Fat: 3.5 g
- Polyunsaturated Fat: 11.9 g
- Monounsaturated Fat: 2.9 g
- Cholesterol: 10 mg
- Sodium: 100 mg
- Carbohydrates: 13 g
- Dietary Fiber: 2 g
- Total Sugars: 10 g
- Protein: 4 g
- Calcium: 25 mg
- Iron: 1 mg
- Potassium: 120 mg