Strawberry Walnut Cauliflower Crust Pizza

Strawberry Walnut Cauliflower Crust Pizza

Total Time

20 Mins



Serving Size

1/2 pizza


Brunch Dinner Lunch


This is a refreshing and nutritious gluten-free pizza. A crispy CAULIPOWER® crust baked with mozzarella, goat cheese, and California walnuts. Topped off with a fresh California strawberry arugula balsamic salad.

(Recipe first appeared on


  • 2/3 cup California walnuts

  • 1 package CAULIPOWER® crusts (2 crusts)

  • 5oz (about 1½ cups) shredded dry mozzarella

  • 3 oz goat cheese, crumbled

  • 2oz (about 2.5 cups) arugula

  • 2 cups quartered California strawberries

  • 1/2 tablespoon balsamic vinaigrette


  1. Preheat oven to 425°F. Once heated, lightly toast the walnuts on a baking sheet for 5-8 minutes, until they are lightly golden and fragrant. Coarsely chop or break the walnuts into small pieces.

  2. Divide the mozzarella over the top of the two CAULIPOWER® crusts, leaving a ½ inch crust around the outside.

  3. Crumble the goat cheese over the top pizzas and sprinkle 1/3 cup of the toasted walnuts over the top, reserving the other half for the salad.

  4. Place your pizzas in the oven on either baking sheets or a pizza stone on the bottom rack and bake for 13-15 minutes, until the cheese is melted and crust is crispy & golden brown. Remove pizza from oven.

  5. While the pizza bakes, toss the arugula, strawberries, and remaining walnuts, with balsamic vinaigrette in a large bowl.

  6. Divide the arugula.


  • Calories: 550 cal
  • Total Fat: 34 g
  • Saturated Fat: 11 g
  • Trans Fat: 0 g
  • Polyunsaturated Fat: 12 g
  • Monounsaturated Fat: 9 g
  • Cholesterol: 60 mg
  • Sodium: 500 mg
  • Carbohydrates: 44 g
  • Dietary Fiber: 1 g
  • Total Sugars: 3 g
  • Added Sugars: 0 g
  • Protein: 19 g
  • Vitamin D: 0 mcg
  • Calcium: 38 mg
  • Iron: 2 mg
  • Potassium: 226 mg
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